Recipe
Additional info: Allow liquid to drain for 1 hour
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FRESH RICOTTA
Serves: 8
Preparation time: 30 minutes If they like it, it serves 8 otherwise
Cooking time: 10 minutes
Totaltime: 0 minutes Additional info: Allow liquid to drain for 1 hour
Ingredients
- 4 cups whole milk
- 1 cup 35 per cent cream
- ½ tsp salt
- 3 tbsp freshly squeezed lemon juice
- Crusty bread
- Extra-virgin olive oil
Preparation
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1. Stir milk, cream and salt in a large saucepan. Bring to a simmer over medium-high heat, stirring occasionally to avoid scorching. This will take about 10 minutes. Remove from heat. Stir in lemon juice. Let stand, without stirring, for 5 to 8 minutes until mixture separates.
2. Line a colander with 5 layers of cheesecloth. Place lined colander over a bowl so excess liquid can drain. Pour mixture into lined colander and let stand for 1 hour. Transfer ricotta to a serving dish or container. If making ahead, ricotta will keep well, covered and refrigerated, for up to 3 days. Serve with crusty bread and drizzle with extra-virgin olive oil.
main ingredients: lemon sugar eggs type of dish:
dessert
type of recipe:
pie/tart
Country cuisine:
American specific recipes:
entertaining season and occasion:Fathers-Day
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on The World Cuisine
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on The World Cuisine
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